Turbo Yeast

"48-Hour Turbo Yeast", the most advanced turbo yeast available to the distilling industry. It includes easy-to-understand instructions in gallons and liters. Be one of the first to try out this new product, available ONLY from us.

Vodka Star is highly recommended for pot still users who want the performance of a reflux still out of a pot still. Its ability to produce one of the cleanest wash is truly ingenious!

I also recommend using the 2-Stage Clearing Agent to clear your wash brilliantly in mere 12-48 hours instead of a whole week or more.

These items will not be shipped outside U.S.


				24-Hour Turbo Yeast

				Forget what the home distillation handbook says about temperature sensitivity! 24-Hour Turbo Yeast will work fine between 20-30°C (68-86°F). It will ferment 6 kgs of sugar to 14% alcohol in only 24 hours. Or 8 Kgs of suger to 20% in 5 Days . Detailed instructions on the bag. Don't forget to get your 2-Stage Clearing Agent! If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.

Price $5.99

48 Hour Turbo Yeast

Dual purpose yeast. 14% in 48 hours or 20% in 5 days. The 48 Hour Turbo is formulated for very pure fermentation and produces very little volatiles.

FRESH FROM SWEEDEN!!

SEE INSTRUCTIONS AT BOTTOM OF PAGE

Don't forget your 2 stage clearing agent!

Price

$5.49


	Liquor Quik™ Alcobase Extreme 23%

	HIGHEST ALCOHOL YIELD ON THE MARKET New Alcobase Extreme 23% with Liquid Carbon Technology. Now, break down the 20% alcohol barrier with the new Alcobase 23%! This will take your distiller to new heights. The new Alcobase 23% Turbo Yeast is based on a completely new class of recipes containing activated carbon present during fermentation. Together with new yeast strains and a different kind of trace minerals, we are now able to make more alcohol from a fermentation than ever before, and when used with quality distillation equipment, it will produce more alcohol than ever before. Comes with 1 bag of 23% Turbo Yeast 1 bag of liquid carbon 1 bag of anti-foaming agent 1 bag of Super-Kleer 2-stage clearing agent Detailed instructions Good for 25 liters of wash.

Price $10.99


				Liquor Quik™ Turbo Pure X-Press w/AG

				Turbo Pure X-Press represents a new generation of professional turbo yeast developed in late 2006. Produces a cleaner wash than its predecessors in the same alcohol-by-volume category. Makes up to 18% alcohol by volume. Great for both pot still and refulx still uses. Instructions: To Make 25L (6.5 US Gallons) Pour 21L (5.5 US Gallons) of warm water (40®C/104°F) into your fermenter. Add 8kg (18 pouds) of sugar to produce 18% alcohol by volume. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (4-6 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling. Detailed instructions on the bag. Don't forget to get your 2-Stage Clearing Agent!

Price $4.99


				Liquor Quik™ Vodka Pure with AG

				Vodka Pure is a professional turbo yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Vodka Pure is highly recommended for pot still users for its ability to produce a very clean sugar, grain or fruit brandy wash with minimal congeners. This makes up to 15% alcohol by volume. One bag makes 25 liters (6.5 US gallons). Instructions: To Make 25L (6.5 US Gallons) Pour 22L (5.8 gallons) of warm water (40°C/104°F) into your fermenter. Add 6kg (13pounds) of sugar to produce up to 15% alcohol by volume. Mix well until sugar is completely dissolved. Not: If using grain or fruit pulp additions, reduce the sugar requirements to a max. starting S.G. of 1.090. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 25-33°C (77-95°F); Optimum is 30°C (86°F), until fermentation ceases (5-7 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C. 2-stage clearing agent before distilling. Detailed instructions on the bag.

Price

$4.99

LIQUOR QUIK™ Whisky Pure™ with AG

Whisky Pure™ is a professional whisky yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Whisky Pure™ produces a very clean grain wash with minimal congeners. Makes up to 12% alcohol by volume.

Instructions: To Make 25L (6.5 US Gallons)
Sprinkle the yeast package contents on the surface of the grain mash, wait 15 minutes and then mix into the mash. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (3-5 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling.

Detailed instructions on the bag

Price $4.99

Bulk Liquor Qwik Super Yeast X-Press

725g/25.5 oz This bag equals well over 5 small bags. Makes 52 US gallons. Instructions on bag.

Don't forget your 2 stage clearing agent!

Price

$15.99

SuperStart Distillers Yeast 1lb 2 oz

For fuel ethanol and beverage alcohol fermentations. Makes up to 21% alcohol by volume. 1 lb will make approx 900 gal of mash. Vacume sealed to insure freshness.

Price

$21.99

Yeast Nutrient - DAP (Diammonium Phosphate) - 1 pound

A pure form of yeast nutrient. Contains fermentable nitrogen and phosphorus. Add 1-2 ounces per 5 gallons prior to fermentation to help get fermentation underway.

Price

$7.99

Super-Kleer K.C.

2-Stage Clearing Agent2-Stage Euro-Finings for wine, beer, superyeast.

Clears wine, etc. brilliantly in 12 - 48 hours.

I highly recommend getting one of these for EVERY YEAST PACKAGE you buy.

Price

$2.99


				Liquor Quik™ Whisky Pure with AG

				Whisky Pure™ is a professional whisky yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Whisky Pure™ produces a very clean grain wash with minimal congeners. Makes up to 12% alcohol by volume. Instructions: To Make 25L (6.5 US Gallons) Sprinkle the yeast package contents on the surface of the grain mash, wait 15 minutes and then mix into the mash. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (3-5 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling. Detailed instructions on the bag.

Price

$4.69

Instructions: To Make 6.5 U.S. Gallons(25 L)
Pour 5.5 gallons (21L) of warm water (104°F/40°C) into your fermenter. Add 13 lbs (6kg) sugar to make 14% alc./vol. in 2 days, or 18 lbs (8kg) to make 20% alc./vol. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85°F (21-30°C) until fermentation ceases. Complete fermentation times are temperature dependent. Important: Do not airlock fermenter.